Ujido – Authentic Japanese Uji Matcha & Wellness Tea Products

Ujido is a heritage tea brand and manufacturer rooted in Uji, Kyoto, Japan. Tracing its lineage back to traditional tea farming established in 1832, the company specializes in sourcing, milling, and distributing authentic, shade-grown Japanese matcha directly from family-operated tea farms without middleman blending.

Product Range & Catalog:

• Ceremonial & Everyday Matcha: 100% Japanese green tea powders ranging from handpicked early-spring Ceremonial Grade (for traditional whisking) to Ceremonial Blends and early-summer Culinary Grade options (for lattes and baking).

• Sweetened Matcha & Latte Mixes: Keto-friendly pre-blended matcha powders naturally sweetened with monk fruit and erythritol to deliver zero-net-carb instant lattes.

• Functional Wellness Blends: Fortified matcha formulations such as Matcha Energy, enriched with B vitamins and plant sweeteners for pre-workout and focus support.

• Tea Preparation Accessories: Traditional bamboo whisks (chasen), scoops (chashaku), and tea bowls designed for authentic matcha preparation.

Key Features:

• Single-Origin Uji Cultivation: Sourced exclusively from the Uji region in Kyoto, leveraging the area's nutrient-rich soil, river mists, and ideal climate.

• Traditional Processing: Uses shade-grown cultivation to maximize L-theanine and chlorophyll content, followed by slow granite stone-grinding to protect delicate nutrients and antioxidants.

• Unadulterated Quality: Free from added filler teas (such as Sencha), low-grade imports, or artificial additives; non-GMO, gluten-free, and keto-compliant.