The Poop Coffee is a premium specialty coffee brand founded in 2018 by two passionate coffee lovers who first tried kopi luwak while traveling through Indonesia and immediately recognized that other people deserved the chance to experience it too — but only if it could be sourced ethically, sustainably, and without any harm to the Asian palm civet cats responsible for creating the world's most famous and storied coffee. Kopi luwak, translating from Indonesian as civet coffee, is produced when wild Asian palm civets eat the ripest coffee cherries from the forest, partially digest and ferment the beans through their digestive system, and pass them — a natural fermentation process that strips the beans of bitterness-causing proteins, imparts uniquely smooth enzymatic flavors, and produces a coffee with a velvety body, exceptionally low acidity, and distinct notes of dark chocolate and caramel that no other coffee on earth can replicate. The Poop Coffee sources its kopi luwak exclusively from two single-origin farms in the Gayo highlands of Aceh, Indonesia: Pitra's Farm in Takengon, Aceh Tengah at 1,300 meters above sea level, and Adhar's Farm in the cool, high highlands of Bener Meriah, Takengon at over 1,700 meters — both farms practicing fully wild collection where civets roam freely and only droppings gathered from the forest floor are processed, guaranteeing no animal is ever caged, harmed, or forced to consume specific beans against its nature. Both single-origin options are available at $69 per bag. The Poop Coffee ships worldwide to over 60 countries with free shipping included on every coffee order, offers 24/7 customer support for every query or concern, accepts all major payment methods, and provides brewing guides for V60, stovetop, plunger, Aeropress, espresso machine, and drip methods so every customer can unlock the full potential of their kopi luwak at home.