It’s That Simple

Nutrient rich, cold-pressed juices.
Picked, pressed and bottled at the source

Why PUR Cold Pressed?

Cold Pressed

When juices are cold-pressed, liquid from the various fruits and vegetables are extracted without the risk of losing any nutritional value. In fact, cold pressing fruits and vegetables prevents them from oxidizing and degrading. It also helps to preserve 100% nutrients (significantly more than juice made from a standard centrifugal juicer) and live enzymes for up to 8 days.

Fresh, All-Natural Ingredients

We use only the highest-quality, locally produced in-season fruits and vegetables (nothing flash frozen). It is then cold-pressed and hand bottled within an hour of gathering the ingredients. Feast your eyes and tastebuds on the bright colors and flavors of the juices. We bet you will notice the difference.

Refreshing Flavors

We are dedicated in making our flavors just right. When you choose cold-pressed juice, you will find that it is much smoother and provides a much more concentrated taste without pulp. And while the juices are as raw as possible and packed full of nutrients, we ensure that there is no sacrifice in taste. Please note, our juices are unpasteurized, raw and fully cold-pressed.

Juices with Roots in El Paso and Mexico

Based in El Paso, Texas, PUR also maintains operations Monterrey Mexico. As such we support not just one but two local communities. In addition, our operation in Monterrey enables us to both source the highest quality and locally sourced (as much as possible) ingredients and cold press at the source. This guarantees both freshness and helps us to limit our carbon footprint.