About Us

Brooklyn Biltong is a modern snack brand founded by Ben and Emily, bringing the traditional South African delicacy of biltong to the United States. Inspired by their love for Brooklyn and its vibrant food culture, the founders set out to introduce a better, more authentic alternative to conventional jerky—one rooted in heritage, simplicity, and bold flavor.

At Brooklyn Biltong, we specialize in air-dried beef snacks made using time-honored South African methods. Unlike traditional jerky, which is cooked with heat and often contains added sugars, biltong is slowly air-dried and crafted with minimal ingredients—resulting in a more natural, tender, and protein-rich snack.

Our products are made from high-quality, grass-fed beef and carefully seasoned with simple spices to deliver clean flavor without fillers or unnecessary additives. Designed for modern lifestyles, Brooklyn Biltong offers a convenient, low-carb, high-protein snack that fits a wide range of diets, including keto and paleo.

Beyond great taste, community is at the heart of our mission. Through our “Eat and Feed” initiative, we give back by donating food to those in need—ensuring that every purchase helps support the local community.

Rooted in tradition and reimagined for today, Brooklyn Biltong combines heritage recipes, clean ingredients, and a purpose-driven approach to create snacks that are both satisfying and meaningful.

Our mission is simple: to deliver better-for-you meat snacks that honor tradition, fuel your lifestyle, and give back to the community.